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Vegan French Toast

Shayla Greveni
Want to make vegan french toast but don't know how? Don't want to use chia seeds? Try using aquafaba! Made with ripple pea protein milk!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 14 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 7 slices
Calories 141 kcal

Ingredients
  

  • 1/3 cup Aquafaba (one can of chickpeas)
  • 1 cup Ripple Pea Protein Milk (or any other non dairy milk)
  • 1 tsp Vanilla Extract
  • 2 tbsp Cinnamon
  • 1 tsp Monk Fruit Sugar
  • 2 tbsp Ground Flax
  • 7 slices Trader Joe's Whole Grain Fiber Bread
  • 1 tsp Coconut Oil (or 1 tbsp of Ghee)
  • Coconut Oil Cooking Spray, for spraying

Instructions
 

  • Start by cooking a can of chickpeas over medium/high heat. Let the chickpeas come to a boil and then remove from heat. Drain the aquafaba from the chickpeas and place into a bowl. Set aside.
  • To another bowl add in the milk, cinnamon, monk fruit sugar, vanilla extract, and ground flax. Mix well. Pour the aquafaba into the bowl. Mix again. 
  • Spray a non stick skillet with coconut spray and add in a tsp of coconut oil or add in 1 tbsp of ghee. Allow the pan to heat completely and then add in the toast. Allow to cook on one side for at least 7 minutes. Spray the coconut oil spray on the toast each time you flip. 
Keyword breakfast, French Toast, vegan