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Baked Oatmeal with Peaches

Shayla Greveni
These baked oats are made with protein flour; no eggs, no dairy, and no sugar! Gluten Free, Vegan, Dairy Free, Sugar-Free, and Fat-Free! 
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 619 kcal

Ingredients
  

  • 1/2 cup Rolled Oats
  • 1 cup Water (or non dairy milk)
  • 1 tsp Pumpkin Pie Spice (or cinnamon
  • 1 tsp Vanilla Extract
  • 1 Egg Replacer From Bob's Red Mill
  • 1 scoop Garden of Life Protein Powder

Toppings:

  • 5 slices Frozen Peaches
  • 2 tbsp Pecans
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Monk Fruit Sugar
  • 1 tbsp Peanut Butter
  • 1/2 tsp Hemp Seeds
  • Avocado Oil Cooking Spray, for spraying

Instructions
 

  • Preheat your oven to 375 degrees F. Spray a ramekin with avocado oil cooking spray.
  • In a large bowl, combine a 1/2 cup of rolled oats, 1 cup water, 2 tsp pumpkin pie spice, 1 scoop of protein powder, 1 tsp vanilla extract, and 1 gluten free egg replacer. Mix until well combined and pour into a ramekin. 
  • Place the ramekin on top of a cookie sheet or baking pan and bake for 25-30 minutes. 
  • Remove the oats from the oven and allow to cool.

For The Toppings:

  • Spray a saucepan or skillet with avocado oil cooking spray and add in the peaches, pecans, and pumpkin pie spice. Stir until the pecans and peaches begin to carmelize a little. Remove and place them on top of the oats. 
  • Drizzle with peanut butter and hemp seeds. 

Notes

  • If your oats aren't fully done after 25 minutes, place them back in the oven and bake for an additional 5 minutes.
Keyword Baked Oatmeal, Oatmeal, Oats, Peaches, Peanut Butter, Pecans