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Cauliflower Parmesan Broccoli Gnocchi

Shayla Greveni
Creamy parmesan sauce on top of cauliflower gnocchi with broccoli, rotisserie chicken, and shaved brussels sprouts. 
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch
Cuisine American
Servings 1 bowl
Calories 327 kcal


  • 1 cup Trader Joe's Cauliflower Gnocchi
  • 1/3 cup Frozen Broccoli
  • 1/4 cup Shaved Brussels Sprouts
  • 1 tsp Everything But The Bagel Seasoning
  • 2 oz Rotisserie Chicken
  • 1/4 cup Parmesan Sauce (recipe below)
  • 1 tbsp Green Onion, diced

For The Sauce

  • 1 1/2 tbsp Earth Balance Vegan Butter
  • 2 tbsp All Purpose Flour
  • 1 cup Unsweetened Almond Milk
  • 1/2 cup Freshly Shredded Parmesan Cheese
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Herbs De Provence


For The Sauce

  • Start by adding 1 1/2 tbsp of earth balance butter to a non stick skillet over medium/high heat. Allow the butter to fully melt and foam for about 3 minutes. 
  • Add in the flour and whisk until a paste begins to form. After a paste begins to form, allow the paste to cook for at least 1 minute to allow the raw flour taste to cook out. Turn the heat down to low. 
  • Slowly add in the almond milk and whisk until the milk begins to thicken. Once the milk begins to thicken in the mixture, add in the shredded parmesan cheese. Continue to whisk and then add your spices. Remove from heat and set aside. 

For The Gnocchi

  • Spray a non-stick skillet with avocado oil cooking spray and add in the gnocchi over medium/high heat. Allow the gnocchi to cook for around 3 minutes.
  • After 3 minutes, add broccoli and shaved brussels sprouts into the pan with the gnocchi. Stir everything and leave to cook for around 5 minutes. Reduce the heat to low. After 5 minutes, add in the sauce and rotisserie chicken. 
  • Remove from pan and top with everything but the bagel seasoning and green onion. 
Keyword Broccoli, Cauliflower Gnocchi, Rotisserie Chicken, Shaved Brussels Sprouts