Roasted Garlic Tomato Pasta
Ah, a bowl of pasta for one! Rao's Roasted Garlic Tomato Pasta with truffle honey and Banza's Chickpea Cavatappi A bowl of deliciousness.
- 1 cup Banza Cavatappi Pasta
- 1/2 cup Rao's Homemade Roasted Garlic Sauce
- 1 tsp Truffle Honey
- 3 tbsp Diced Tomatoes
- 1/2 cup Spinach
- 1 tsp Herbs De Provence
- 1 tsp Garlic Powder
- 1/4 cup Quattro Formaggio (or Mozzarella Cheese)
- 1 tbsp Grated Parmesan Romano Cheese
Begin by cooking the pasta according to instructions on the packaging.
After cooking the pasta, drain the pasta and add in the sauce, truffle honey, diced tomatoes, spinach, and seasoning. Stir and allow to cook on medium/high heat until the spinach wilts and the sauce is fully heated. Add in 1 tbsp of Grated Parmesan Romano Cheese.
Allow to simmer for 15 minutes. Remove from pan and top with quattro formaggio cheese.