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Roasted Garlic Tomato Pasta

Ah, a bowl of pasta for one! Rao's Roasted Garlic Tomato Pasta with truffle honey and Banza's Chickpea Cavatappi A bowl of deliciousness. 
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner
Cuisine: Italian
Keyword: Garlic, Pasta, Tomatoes, Truffle Honey
Servings: 1 bowl
Calories: 468kcal
Author: Shayla Greveni



  • Begin by cooking the pasta according to instructions on the packaging.
  • After cooking the pasta, drain the pasta and add in the sauce, truffle honey, diced tomatoes, spinach, and seasoning. Stir and allow to cook on medium/high heat until the spinach wilts and the sauce is fully heated. Add in 1 tbsp of Grated Parmesan Romano Cheese.
  • Allow to simmer for 15 minutes. Remove from pan and top with quattro formaggio cheese. 
  • Enjoy!


Serving: 1bowl | Calories: 468kcal | Carbohydrates: 43.4g | Protein: 25.8g | Fat: 22.1g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 671.9mg | Potassium: 83.7mg | Fiber: 8.7g | Sugar: 13.2g | Vitamin A: 35.9% | Vitamin C: 14.5% | Calcium: 37.3% | Iron: 39.8%
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