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Roasted Garlic Tomato Pasta

Shayla Greveni
Ah, a bowl of pasta for one! Rao's Roasted Garlic Tomato Pasta with truffle honey and Banza's Chickpea Cavatappi A bowl of deliciousness. 
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine Italian
Servings 1 bowl
Calories 468 kcal


  • 1 cup Banza Cavatappi Pasta
  • 1/2 cup Rao's Homemade Roasted Garlic Sauce
  • 1 tsp Truffle Honey
  • 3 tbsp Diced Tomatoes
  • 1/2 cup Spinach
  • 1 tsp Herbs De Provence
  • 1 tsp Garlic Powder
  • 1/4 cup Quattro Formaggio (or Mozzarella Cheese)
  • 1 tbsp Grated Parmesan Romano Cheese


  • Begin by cooking the pasta according to instructions on the packaging.
  • After cooking the pasta, drain the pasta and add in the sauce, truffle honey, diced tomatoes, spinach, and seasoning. Stir and allow to cook on medium/high heat until the spinach wilts and the sauce is fully heated. Add in 1 tbsp of Grated Parmesan Romano Cheese.
  • Allow to simmer for 15 minutes. Remove from pan and top with quattro formaggio cheese. 
  • Enjoy!
Keyword Garlic, Pasta, Tomatoes, Truffle Honey