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Vegan Garlic Cheddar Biscuits

Shayla Greveni
Super delicious vegan garlic cheddar biscuits that are gluten free and made with Daiya Cheddar Cheese. 
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Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Side Dish, Sides
Cuisine American
Servings 10 biscuits
Calories 209 kcal


  • 2 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  • 2 tsp Baking Powder
  • 1 tbsp Lawry's Garlic Powder
  • 1/4 tsp Kosher Salt
  • 6 tbsp Earth Balance Vegan Butter, cold and cubed
  • 1 1/4 cup Vegan Cheddar Cheese (Daiya)
  • 3/4 cup Macadamia Milk
  • 1 tbsp White Distilled Vinegar

Melted Butter

  • 1/4 cup Earth Balance Vegan Butter, melted
  • 1 tbsp Lawry's Garlic Powder
  • 1/2 tbsp Dried Parsley


  • Preheat your oven to 425 degrees F and line a baking pan with parchment paper.
  • Measure out your milk and add 1 tbsp of white distilled vinegar to the milk. This is step creates a vegan buttermilk. Set aside. During this time, melt 1/4 cup of butter and add in garlic powder and parsley.
  • To a large bowl, add the flour, garlic powder, and sat. Mix until everything is well combined. 
  • Cut up 6 tbsp of earth balance vegan butter and add it into the bowl. Using a bench scraper or your hands, cut the butter into the flour. The butter should be as crumbly as the flour. 
  • Add in the cheese and milk. Using your hands, combine all of the ingredients until you get a crumbly mixture. 
  • Drop the dough into a 1/4 measuring cup and then drop them onto the parchment paper. 
  • Place into the oven and bake for 17 minutes. Remove from oven and top with melted butter and garlic powder mixture. 
  • Serve immediately and freeze any left overs!
Keyword Biscuits, Cheddar, Daiya, Garlic, gluten free, vegan