gluten free vegan cheddar biscuits, vegan cheddar biscuits recipe, gluten free vegan cheddar biscuits recipe, vegan red lobster cheddar biscuits, red lobster vegan biscuits, vegan copy cat red lobster biscuits, copy cat red lobster biscuit recipe, vegan cheddar garlic biscuits, vegan red lobster cheddar bay biscuits, gluten free dairy free cheddar biscuits, gluten free cheddar dairy free biscuits, biscuits made with daiya cheese, daiya cheese vegan biscuits recipe

Vegan Garlic Cheddar Biscuits

Shayla Greveni
Super delicious vegan garlic cheddar biscuits that are gluten free and made with Daiya Cheddar Cheese. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Side Dish, Sides
Cuisine American
Servings 10 biscuits
Calories 209 kcal

Ingredients
  

  • 2 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  • 2 tsp Baking Powder
  • 1 tbsp Lawry's Garlic Powder
  • 1/4 tsp Kosher Salt
  • 6 tbsp Earth Balance Vegan Butter, cold and cubed
  • 1 1/4 cup Vegan Cheddar Cheese (Daiya)
  • 3/4 cup Macadamia Milk
  • 1 tbsp White Distilled Vinegar

Melted Butter

  • 1/4 cup Earth Balance Vegan Butter, melted
  • 1 tbsp Lawry's Garlic Powder
  • 1/2 tbsp Dried Parsley

Instructions
 

  • Preheat your oven to 425 degrees F and line a baking pan with parchment paper.
  • Measure out your milk and add 1 tbsp of white distilled vinegar to the milk. This is step creates a vegan buttermilk. Set aside. During this time, melt 1/4 cup of butter and add in garlic powder and parsley.
  • To a large bowl, add the flour, garlic powder, and sat. Mix until everything is well combined. 
  • Cut up 6 tbsp of earth balance vegan butter and add it into the bowl. Using a bench scraper or your hands, cut the butter into the flour. The butter should be as crumbly as the flour. 
  • Add in the cheese and milk. Using your hands, combine all of the ingredients until you get a crumbly mixture. 
  • Drop the dough into a 1/4 measuring cup and then drop them onto the parchment paper. 
  • Place into the oven and bake for 17 minutes. Remove from oven and top with melted butter and garlic powder mixture. 
  • Serve immediately and freeze any left overs!
Keyword Biscuits, Cheddar, Daiya, Garlic, gluten free, vegan