Red Velvet Cheesecake Brownies
These are the BEST vegan red velvet cheesecake brownies. They're super easy to make and you most likely have all of these ingredients in your house already!
For The Brownies
- 1/2 cup Earth Balance Butter, melted
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Cocoa Powder
- 2 Egg Replacers From Bob's Red Mill
- 2 tbsp Red Food Coloring
- 3/4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- 1/2 cup Enjoy Life Vegan Mini Chocolate Chips
For The Cheesecake
- 16 ounces Vegan Cream Cheese, room temperature.
- 2/4 cup Granulated Sugar
- 1 Egg Replacer From Bob's Red Mill
- 1/2 tsp Vanilla
- 1/3 cup Reduced Fat Coconut Cream
- 1 tbsp Arrow Root Starch
- 2 tbsp Food Coloring
For The Brownie Mixture:
Preheat your oven to 350 degrees F. Spray the pan with baker's spray and set aside.
Start prepping all of your vegan egg replacers. 2 egg replacers in one bowl for the brownies and one egg replacer in another bowl for the cheesecake. During this time, microwave the butter until melted.
In a large bowl, add the melted butter, sugar, vanilla extract, cocoa powder, and food coloring. Mix this mixture together and then add the 2 egg replacers.
Add the flour into this bowl with some more food coloring and then mix. Continue to add more food coloring if it is not red enough for you. Lightly fold in the enjoy life chocolate chips using a spatula.
Using a spatula, spread and flatten the brownie mixture into your pan. Set aside.
For The Cheesecake:
To the bowl of a stand mixer, add the cream cheese, sugar, egg replacer, vanilla, coconut cream, and arrow root starch. Beat the mixture on the medium level (level 3) and mix until there are no lumps in the mixture.
Spread this mixture on top of the cheesecake spatula using the same spatula you used for the brownies. Using a toothpick, dip the toothpick into the food coloring and create swirls on top of the cheesecake layer.
Bake in the oven for 20 minutes and allow to cool for an hour before serving.
- Store any left overs in the freezer. Thaw at room temperature to serve.