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Honey Date Snowball Cookies

Shayla Greveni
The easiest cookie recipe ever! Made with almond flour, date sugar, honey, vanilla, and coconut cream! The filling taste like chocolate, without chocolate!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 18 cookies
Calories 76 kcal


  • 1/2 cup Coconut Cream
  • 1 Egg Replacer From Bob's Red Mill
  • 1/3 cup Honey
  • 1/2 cup Date Sugar
  • 1 3/4 cup Almond Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Kosher Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Ground Cloves
  • 1/4 tsp All Spice


  • Preheat your oven to 375 degrees F. Line a cookie sheet pan with parchment paper. Set aside. 
  • Heat saucepan over medium/high heat and add honey, date sugar, and coconut cream. Stir. Heat until the sugar dissolves into the coconut cream. Turn off the stove and remove from heat once the sugar has dissolved. Allow to cool. 
  • In a large bowl, add the flour, baking powder, and spices. Mix and set aside. During this time, prepare your egg replacer.
  • Once the sugar mixture has cooled, add it to the flour mixture. Add your egg replacer. Stir until you get a cookie dough. The dough should be sticky, but not too sticky or crumbly. Add more flour if necessary. 
  • Using a cookie scoop or a 1 tbsp measuring spoon, place the cookies onto the parchment lined cookie sheet. Place into the oven and bake for 15 minutes. 
  • After 15 minutes, remove from oven and allow to cool for around 5-10 minutes. After 5-10 minutes, dip the cookies into powdered sugar and make sure the powdered sugar completely covers the cookies. 
Keyword cookies, Snowballs