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Vanilla Hemp Banana Bread

Shayla Greveni
This is a delicious and healthy way to make banana bread featuring Trader Joe's Vanilla Hemp Protein Powder. This recipe is loaded with healthy ingredients! 
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 10 slices
Calories 239 kcal

Ingredients
  

  • 3-4 Ripe Bananas
  • 1 cup Arrowroot Flour
  • 1/2 cup Oat Flour
  • 1/2 cup Almond Flour
  • 1 tbsp Ground Flax
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Pumpkin Pie Spice (or Cinnamon)
  • 1/4 tsp Ground Ginger
  • 4 tbsp Trader Joe's Vanilla Hemp Protein Powder
  • 1/2 cup Ripple Pea Milk (or Almond Milk)
  • 1/2 cup Coconut Oil
  • 2 tbsp Vegan Greek Yogurt (or coconut yogurt)
  • 1 tsp Vanilla Extract

For the Chia Egg:

  • 2 tbsp Chia Seeds
  • 1/2 cup Water

Instructions
 

  • Line a bread loaf pan with parchment paper. Preheat your oven to 350 degrees F. 
  • In a small bowl, add 2 tbsp of chia seeds with a 1/2 cup of water. Set aside. 
  • In one large bowl, add your flours, ground flax, pumpkin pie spice, ground ginger, protein powder, baking soda, and baking powder. Mix and set aside.
  • In another large bowl, mash 3 or 4 bananas very well using a fork. Then add the milk, oil, vanilla extract, and greek yogurt. Mix until well combined.
  • Pour the large bowl of liquid ingredients into the bowl of dry ingredients. Mix until a batter is formed. When done mixing, there should be a liquid batter, not a dough.
  • Place into the loaf pan and bake for 55-60 minutes. 
  • Allow to cool completely before serving. 

Notes

  • Store in the fridge or freezer, do not leave out at room temperature unless you will be eating in two-three days!
Keyword banana bread, Bananas