vanilla hemp banana bread, trader joe’s hemp protein powder vanilla, trader joe’s hemp protein powder, trader joe’s vanilla protein powder, banana bread recipes, banana bread recipe, gluten free banana bread, banana bread muffins, banana bread easy, banana bread healthy, healthy banana bread recipe, banana bread with oil, banana bread no eggs, banana bread moist, banana bread with almond flour, banana bread gluten free, banana bread all recipes, banana bread almond flour recipe, banana bread almond meal, banana bread bars, banana bread beast, banana bread bananas, banana bread batter, banana bread coconut oil, banana bread cinnamon, banana bread dairy free, banana bread dough, banana bread eggless, banana bread easy, banana bread easy healthy, banana bread extra moist, banana bread easy, banana bread easy no butter, banana bread from scratch, banana bread frozen bananas, banana bread flour, banana bread for two, banana bread flaxseed, banana bread recipe, banana bread for kids, banana bread greek yogurt, banana bread gluten free sugar free, banana bread gluten free dairy free, banana bread greek yogurt recipe, banana bread homemade, banana bread healthy vegan, banana bread homemade recipe, banana bread healthy easy, banana bread homemade calories, banana bread ingredients, banana bread low sugar, banana bread loaf, banana bread lactose free

Vanilla Hemp Banana Bread

This is a delicious and healthy way to make banana bread featuring Trader Joe's Vanilla Hemp Protein Powder. This recipe is loaded with healthy ingredients! 
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread, Bananas
Servings: 10 slices
Calories: 239kcal
Author: Shayla Greveni


  • 3-4 Ripe Bananas
  • 1 cup Arrowroot Flour
  • 1/2 cup Oat Flour
  • 1/2 cup Almond Flour
  • 1 tbsp Ground Flax
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Pumpkin Pie Spice (or Cinnamon)
  • 1/4 tsp Ground Ginger
  • 4 tbsp Trader Joe's Vanilla Hemp Protein Powder
  • 1/2 cup Ripple Pea Milk (or Almond Milk)
  • 1/2 cup Coconut Oil
  • 2 tbsp Vegan Greek Yogurt (or coconut yogurt)
  • 1 tsp Vanilla Extract

For the Chia Egg:


  • Line a bread loaf pan with parchment paper. Preheat your oven to 350 degrees F. 
  • In a small bowl, add 2 tbsp of chia seeds with a 1/2 cup of water. Set aside. 
  • In one large bowl, add your flours, ground flax, pumpkin pie spice, ground ginger, protein powder, baking soda, and baking powder. Mix and set aside.
  • In another large bowl, mash 3 or 4 bananas very well using a fork. Then add the milk, oil, vanilla extract, and greek yogurt. Mix until well combined.
  • Pour the large bowl of liquid ingredients into the bowl of dry ingredients. Mix until a batter is formed. When done mixing, there should be a liquid batter, not a dough.
  • Place into the loaf pan and bake for 55-60 minutes. 
  • Allow to cool completely before serving. 


  • Store in the fridge or freezer, do not leave out at room temperature unless you will be eating in two-three days!


Serving: 1slice | Calories: 239kcal | Carbohydrates: 21.5g | Protein: 4.7g | Fat: 15.2g | Saturated Fat: 10.2g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 1.1g | Cholesterol: 1mg | Sodium: 144.9mg | Potassium: 233.1mg | Fiber: 5.2g | Sugar: 7.2g | Vitamin A: 1.3% | Vitamin C: 7.4% | Calcium: 6.1% | Iron: 6.3%
Tried this recipe?Mention @DineLikeShay or tag #dinelikeshay!