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Boiled Feta With Honey

Shayla Greveni
This dish is heavily inspired by the Greek dish Saganaki. Saganaki is a fried cheese drizzled with lemon juice. Instead of frying the cheese and drizzling it with lemon juice, I boiled the cheese in the oven and topped it with honey and herbs!
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Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins
Course Appetizer, Snacks
Cuisine Greek
Calories 102 kcal

Ingredients
  

  • 1/2 block Feta Cheese
  • 2 tbsp Honey
  • 1 tsp Herbs De Provence
  • Spanish Olive Oil Cooking Spray, for spraying

Instructions
 

  • Preheat your oven to 500 degrees F or turn on your boiler.
  • Spray a ramekin with Spanish Olive Oil Cooking Spray. Crumble 1/2 of a block of feta cheese and add it to the ramekin. Drizzle with honey and add your herbs de provence.
  • Bake the cheese for 15 minutes!
  • Serve immediately when done. 

Notes

  • Do not add salt, feta cheese is already salty! It's unnecessary and will make this super salty. 
Keyword feta cheese, honey