Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe adapted from Williams-Sonoma Baking Cook Book
This mixture made 12 cookies for me because I used additional dough to top off the cookies to make sure they filled up the liners. You can actually get 5 dozen out of this mix alone.
You can substitute the oil for 1 cup of butter.