Love General Tso’s sauce? Then try it on top of a cauliflower pizza crust with chicken, edamame, broccoli, and bell peppers. Made with CaliFlour Foods crust.
This buddha bowl is simple to make! Cauliflower gnocchi in a coconut aminos and maple syrup sauce. Garlicky green beans, pinto beans, baby kale, and sweet ginger spiced chicken. An upgrade for those that are used to boring lunches.
A bowl of roasted garlic tomato pasta for one made with chickpea cavatappi, roasted tomatoes, lots of garlic, and plenty of quattro formaggio. This is a simple lunch/dinner for nights you don’t feel like making something complicated.