This is a vegan pasta version of the popular spinach & artichoke dip. Except, it’s not loaded with unhealthy ingredients. This pasta tastes so much better than the dip!
A bowl of roasted garlic tomato pasta for one made with chickpea cavatappi, roasted tomatoes, lots of garlic, and plenty of quattro formaggio. This is a simple lunch/dinner for nights you don’t feel like making something complicated.