Chickpea linguine in a lemony garlic sauce with seasoned shrimp and asparagus. This is the perfect recipe for kids (and adults) that don’t like asparagus.
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Banza
This is a vegan pasta version of the popular spinach & artichoke dip. Except, it’s not loaded with unhealthy ingredients. This pasta tastes so much better than the dip!
This is the best soup to eat when you’re feeling sick, especially if you’re not in the mood to consume a lot of broth. The soup is filled with mirepoix and great northern beans. Topped with Violife Vegan Parmesan.
A bowl of roasted garlic tomato pasta for one made with chickpea cavatappi, roasted tomatoes, lots of garlic, and plenty of quattro formaggio. This is a simple lunch/dinner for nights you don’t feel like making something complicated.