In need of an alternative to rolled or steelcut oats? Don’t know what to do with that bag of kamut you have in your pantry? Try this brownie batter flavor!
Are you someone that hates the taste of green smoothies? Try this tropical version filled with mango, strawberries, peaches, pineapples, spinach, baobab powder, and amla berry!
This is the ultimate guide to making vegan pound cake. This recipe includes tips on how to make it moist, what to do with the left overs, and icing it!
Need some new toppings for oatmeal? Add some lemon curd, coconut yogurt, and chia seeds. This oatmeal bowl is so refreshing and fills you up!
Craving cinnamon rolls but don’t have time to make them? Want a healthier alternative? Try this healthy cinnamon roll oatmeal bowl.
Have a bag of japanese sweet potatoes? Coat them in some avocado oil with cajun seasoning and throw them in an air fryer! Served with a Tahini Sauce.
Don’t feel like making a bunch of pancakes at once? Just take the batter and throw it in a cast iron skillet. Fill the mix with mixed berries and then top with the healthy sweetener, date nectar!
Chickpea linguine in a lemony garlic sauce with seasoned shrimp and asparagus. This is the perfect recipe for kids (and adults) that don’t like asparagus.
The healthiest banana bread muffin recipe made with quinoa and almond flour. These muffins take 25 minutes to bake. Faster than a whole loaf!
Have you purchased Trader Joe’s pesto tortellini? Are you interested in trying it? Make this healthy parmesan vegetable hamburger helper to go with it!
Salads don’t have to be boring and bland. Juicy seasoned grilled chicken on top of spinach with strawberries, pecans, goat cheese, and avocado.
Sweet potato oatmeal? Yes, it’s possible to make and it’s absolutely delicious. This cozy oat bowl pairs perfectly with peanut butter and a banana. Topped with cashew butter granola, chia seeds, and blackberries.
Tired of eating boring oatmeal bowls for breakfast? Try adding some matcha to your oats with vanilla protein powder, fresh fruit, yogurt. and granola. Drizzled with a little date nectar!